Name: Herb, Sausage, and Cheese Dutch Baby
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bulk Italian sausage - ⅓ cup; Eggs, at room temperature - 3; Whole milk, at room temperature - ⅔ cup; All-purpose flour - ⅔ cup; Unsalted butter - melted, cooled, and divided - 2 tablespoons; Salt - ½ teaspoon; Cracked black pepper - 1 pinch; Shredded white Cheddar cheese - ⅓ cup; Sliced fresh chives - 1 teaspoon; Minced fresh thyme - ½ teaspoon

Ingredients for - Herb, Sausage, and Cheese Dutch Baby

1. Bulk Italian sausage ⅓ cup

2. Eggs, at room temperature 3

3. Whole milk, at room temperature ⅔ cup

4. All-purpose flour ⅔ cup

5. Unsalted butter - melted, cooled, and divided 2 tablespoons

6. Salt ½ teaspoon

7. Cracked black pepper 1 pinch

8. Shredded white Cheddar cheese ⅓ cup

9. Sliced fresh chives 1 teaspoon

10. Minced fresh thyme ½ teaspoon

How to cook deliciously - Herb, Sausage, and Cheese Dutch Baby

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3 . Stage

Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes.

4 . Stage

Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.

5 . Stage

Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes.

6 . Stage

Top Dutch Baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch Baby immediately.