Ingredients for - Herb, Sausage, and Cheese Dutch Baby
How to cook deliciously - Herb, Sausage, and Cheese Dutch Baby
1. Stage
Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.
2. Stage
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. Stage
Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes.
4. Stage
Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.
5. Stage
Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes.
6. Stage
Top Dutch Baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch Baby immediately.
