Easy Lime Shredded Brussels Sprouts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Lime Shredded Brussels Sprouts

1. Butter - ¼ cup
2. Brussels sprouts, halved and shredded - 1 pound
3. Lime, juiced, or more to taste - 1
4. Kosher salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Easy Lime Shredded Brussels Sprouts

1. Stage

Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.

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