Bullfinch Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Bullfinch Salad

1. Boiled rice - 1 Art.
2. Boiled chicken breast - 1 PC.
3. Bulb onions - 1 PC.
4. Boiled eggs - 2 PC.
5. Tomatoes - 2 PC.
6. Black olives - 50 gram
7. Mayonnaise - 150 gram

How to cook deliciously - Bullfinch Salad

1. Stage

Cut all the ingredients into small cubes, only divide the eggs into proteins and yolk, grate. You can start laying out the salad. The first layer of rice, try to lay out in the shape of a bird.

1. Stage. Bullfinch Salad: Cut all the ingredients into small cubes, only divide the eggs into proteins and yolk, grate. You can start laying out the salad. The first layer of rice, try to lay out in the shape of a bird.

2. Stage

Brush rice with mayonnaise. Then put the meat and mayonnaise again.

1. Stage. Bullfinch Salad: Brush rice with mayonnaise. Then put the meat and mayonnaise again.

3. Stage

The next layer of onions and again a little mayonnaise.

1. Stage. Bullfinch Salad: The next layer of onions and again a little mayonnaise.

4. Stage

Then put the yolk, mayonnaise and egg white on top of it. Lubricate everything with mayonnaise and smooth.

1. Stage. Bullfinch Salad: Then put the yolk, mayonnaise and egg white on top of it. Lubricate everything with mayonnaise and smooth.

5. Stage

From the tomatoes lay the breast of the bird.

1. Stage. Bullfinch Salad: From the tomatoes lay the breast of the bird.

6. Stage

Decorate Bullfinch Salad with olives and give an hour to soak.

1. Stage. Bullfinch Salad: Decorate Bullfinch Salad with olives and give an hour to soak.

7. Stage

Bon Appetit!!!