Name: Steamed Fish with Ginger
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Halibut fillet - 1 pound; Coarse sea salt or kosher salt - 1 teaspoon; Minced fresh ginger - 1 tablespoon; Thinly sliced green onion - 3 tablespoons; Dark soy sauce - 1 tablespoon; Light soy sauce - 1 tablespoon; Peanut oil - 1 tablespoon; Toasted sesame oil - 2 teaspoons; Lightly packed fresh cilantro sprigs - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Steamed Fish with Ginger

1. Halibut fillet - 1 pound

2. Coarse sea salt or kosher salt - 1 teaspoon

3. Minced fresh ginger - 1 tablespoon

4. Thinly sliced green onion - 3 tablespoons

5. Dark soy sauce - 1 tablespoon

6. Light soy sauce - 1 tablespoon

7. Peanut oil - 1 tablespoon

8. Toasted sesame oil - 2 teaspoons

9. Lightly packed fresh cilantro sprigs - ¼ cup

How to cook deliciously - Steamed Fish with Ginger

1. Stage

Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.

2. Stage

Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.

3. Stage

Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.

4. Stage

Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.