Ingredients for - Salad From the heart

1. Pork 600 gram
2. Bulb onions 1 PC.
3. Canned peas 1 B.
4. Mayonnaise for refueling
5. Vinegar 9% 2 tbsp

How to cook deliciously - Salad From the heart

1 . Stage

Boil and cool the pork.

1. Stage. Salad From the heart: Boil and cool the pork.

2 . Stage

Cut the onions into medium fineness and add vinegar diluted with a little water.

1. Stage. Salad From the heart: Cut the onions into medium fineness and add vinegar diluted with a little water.

3 . Stage

Cut the meat into strips and mix with peas and onions, then grease everything with mayonnaise.

1. Stage. Salad From the heart: Cut the meat into strips and mix with peas and onions, then grease everything with mayonnaise.

4 . Stage

Bon Appetit!!!