Salad From the heart
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Salad From the heart

1. Pork - 600 gram
2. Bulb onions - 1 PC.
3. Canned peas - 1 B.
4. Mayonnaise - for refueling
5. Vinegar 9% - 2 tbsp

How to cook deliciously - Salad From the heart

1. Stage

Boil and cool the pork.

1. Stage. Salad From the heart: Boil and cool the pork.

2. Stage

Cut the onions into medium fineness and add vinegar diluted with a little water.

1. Stage. Salad From the heart: Cut the onions into medium fineness and add vinegar diluted with a little water.

3. Stage

Cut the meat into strips and mix with peas and onions, then grease everything with mayonnaise.

1. Stage. Salad From the heart: Cut the meat into strips and mix with peas and onions, then grease everything with mayonnaise.

4. Stage

Bon Appetit!!!

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