Recipe information
Ingredients for - Can't-Tell-It's-Gluten-Free Corn Bread
2. Stone ground cornmeal - 1 cup
3. Gluten-free all-purpose flour (such as Tom Sawyer®) - 1 cup
How to cook deliciously - Can't-Tell-It's-Gluten-Free Corn Bread
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
2. Stage
Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
3. Stage
Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
4. Stage
Bake in the preheated oven until top is light brown, about 22 minutes.
