Ingredients for - Mama's Texas-Style Peach Cobbler
5.
Sliced cling peaches in heavy syrup 1 (28 ounce) can
How to cook deliciously - Mama's Texas-Style Peach Cobbler
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
3 . Stage
Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
4 . Stage
Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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