Recipe information
Ingredients for - Raspberry Jam without Pectin
How to cook deliciously - Raspberry Jam without Pectin
1. Stage
Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
2. Stage
Remove pot from heat and divide jam into sterilized jars, leaving 1/4-inch of space at the top.
3. Stage
Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes.
4. Stage
Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
