Homemade Whipped Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Homemade Whipped Cream

1. Heavy cream - 1 cup
2. Confectioners' sugar - 1 tablespoon
3. Vanilla extract - 1 teaspoon

How to cook deliciously - Homemade Whipped Cream

1. Stage

Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.

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