Name: Maraschino Cherry Thumbprint Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Baking spray - 1 serving; All-purpose flour - 2 ¼ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar - 1 cup; Softened butter - ¾ cup; Eggs - 2; Milk - 2 teaspoons; Vanilla extract - 1 teaspoon; Crushed corn flakes - 1 ⅓ cups; Maraschino cherries, halved - 15

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maraschino Cherry Thumbprint Cookies

1. Baking spray - 1 serving

2. All-purpose flour - 2 ¼ cups

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. White sugar - 1 cup

6. Softened butter - ¾ cup

7. Eggs - 2

8. Milk - 2 teaspoons

9. Vanilla extract - 1 teaspoon

10. Crushed corn flakes - 1 ⅓ cups

11. Maraschino cherries, halved - 15

How to cook deliciously - Maraschino Cherry Thumbprint Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat baking sheets with baking spray.

2. Stage

Stir flour, baking powder, and salt together in a bowl. Set aside.

3. Stage

Beat sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy. Add eggs; beat well. Stir in milk and vanilla extract. Add flour mixture and mix well.

4. Stage

Shape dough into level tablespoon-sized balls. Roll in corn flakes. Place on the prepared baking sheets. Make a shallow indention in the tops of the cookies with your thumb; top each cookie with a halved cherry.

5. Stage

Bake in the preheated oven until lightly browned, about 10 minutes.