Dragon Fruit Shake
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Dragon Fruit Shake

1. Dragon fruit (pitaya) - 1
2. Tangerines, peeled and segmented - 2
3. Lime, juiced - 1
4. Fresh basil - 4 leaves
5. Brown sugar - 2 tablespoons
6. Sparkling mineral water, chilled - 1 cup
7. Crushed ice - 1 cup

How to cook deliciously - Dragon Fruit Shake

1. Stage

Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.