Ingredients for - Dragon Fruit Shake
1.
Dragon fruit (pitaya) 1
2.
Tangerines, peeled and segmented 2
6.
Sparkling mineral water, chilled 1 cup
How to cook deliciously - Dragon Fruit Shake
1 . Stage
Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.
Recipe information
Cooking:
10 min.
Servings per container:
2
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