Name: Huli Huli Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chickens, each cut into 8 pieces - 2 (3 pound); Unsweetened pineapple juice - 1 cup; Soy sauce - ½ cup; Brown sugar - ½ cup; Ketchup - ⅓ cup; Sherry - ¼ cup; Fresh ginger, crushed - 1 (2 inch) piece; Garlic, crushed - 3 cloves; Green onions, chopped - 4; Dry mustard - ¼ teaspoon

Ingredients for - Huli Huli Chicken

1. Chickens, each cut into 8 pieces 2 (3 pound)

2. Unsweetened pineapple juice 1 cup

3. Soy sauce ½ cup

4. Brown sugar ½ cup

5. Ketchup ⅓ cup

6. Sherry ¼ cup

7. Fresh ginger, crushed 1 (2 inch) piece

8. Garlic, crushed 3 cloves

9. Green onions, chopped 4

10. Dry mustard ¼ teaspoon

How to cook deliciously - Huli Huli Chicken

1 . Stage

Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.

2 . Stage

Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).

3 . Stage

Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.

4 . Stage

Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).