Recipe information
Ingredients for - Fog Cutter
8. Orgeat (almond) syrup - ½ fluid ounce
9. Orange slice - 1
11. Fresh mint leaf - 1
12. Toothpick - 1
How to cook deliciously - Fog Cutter
1. Stage
Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
2. Stage
Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.
