Ingredients for - Fog Cutter
8.
Orgeat (almond) syrup ½ fluid ounce
9.
Orange slice 1
11.
Fresh mint leaf 1
12.
Toothpick 1
How to cook deliciously - Fog Cutter
1 . Stage
Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
2 . Stage
Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.
Recipe information
Cooking:
10 min.
Servings per container:
1
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