Name: Holiday Sangria
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Rioja red wine - 1 (750 milliliter) bottle; Brandy - ¼ cup; Orange-flavored liqueur (such as Cointreau®) - 3 (1.5 fluid ounce) jiggers; Orange - 1 large; Grapefruit - 1 large; Lemon - 1 large; 1 clove pomander - 1 large; Ice cubes - 1 large; Lemon seltzer water - 1 ½ cups; Limes, sliced - 2

Ingredients for - Holiday Sangria

1. Rioja red wine 1 (750 milliliter) bottle

2. Brandy ¼ cup

3. Orange-flavored liqueur (such as Cointreau®) 3 (1.5 fluid ounce) jiggers

4. Orange 1 large

5. Grapefruit 1 large

6. Lemon 1 large

7. 1 clove pomander 1 large

8. Ice cubes 1 large

9. Lemon seltzer water 1 ½ cups

10. Limes, sliced 2

How to cook deliciously - Holiday Sangria

1 . Stage

Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.

2 . Stage

Add pomander to the sangria several hours before serving.

3 . Stage

Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.