Recipe information
Ingredients for - Holiday Sangria
1. Rioja red wine - 1 (750 milliliter) bottle
7. 1 clove pomander - 1 large
9. Lemon seltzer water - 1 ½ cups
10. Limes, sliced - 2
How to cook deliciously - Holiday Sangria
1. Stage
Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
2. Stage
Add pomander to the sangria several hours before serving.
3. Stage
Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.
