Name: Slow Cooker Cranberry-Pear Cider
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cloves - 16 whole; Orange - 1 medium; Pears - 10 medium; Cranberries - 2 cups; Cinnamon sticks - 4 (3 inch); 1 whole nutmeg - 4 (3 inch); Pure maple syrup - ⅓ cup; Water - 8 cups; Garnish: - 8 cups; Orange, sliced - 1 medium; Pear, sliced - 1 medium; Fresh cranberries - ¼ cup; Cinnamon sticks - 2 (3 inch)

Ingredients for - Slow Cooker Cranberry-Pear Cider

1. Cloves 16 whole

2. Orange 1 medium

3. Pears 10 medium

4. Cranberries 2 cups

5. Cinnamon sticks 4 (3 inch)

6. 1 whole nutmeg 4 (3 inch)

7. Pure maple syrup ⅓ cup

8. Water 8 cups

9. Garnish: 8 cups

10. Orange, sliced 1 medium

11. Pear, sliced 1 medium

12. Fresh cranberries ¼ cup

13. Cinnamon sticks 2 (3 inch)

How to cook deliciously - Slow Cooker Cranberry-Pear Cider

1 . Stage

Push cloves into the orange rind. Cut orange into quarters and place in a large slow cooker.

2 . Stage

Cut pears into quarters, leaving peels and cores. Place in the slow cooker, along with cranberries, cinnamon sticks, and whole nutmeg. Pour in water, cover, and cook on Low for 4 hours.

3 . Stage

Mash all ingredients with a whisk or potato masher. Continue to cook for 1 more hour.

4 . Stage

Strain all solids with a fine mesh sieve. Rinse out the slow cooker.

5 . Stage

Return the strained cider to the slow cooker. Pour in maple syrup and stir to combine. Add orange and pear slices, cranberries, and cinnamon sticks for garnish.