Recipe information
Ingredients for - Slow Cooker Cranberry-Pear Cider
6. 1 whole nutmeg - 4 (3 inch)
9. Garnish: - 8 cups
11. Pear, sliced - 1 medium
How to cook deliciously - Slow Cooker Cranberry-Pear Cider
1. Stage
Push cloves into the orange rind. Cut orange into quarters and place in a large slow cooker.
2. Stage
Cut pears into quarters, leaving peels and cores. Place in the slow cooker, along with cranberries, cinnamon sticks, and whole nutmeg. Pour in water, cover, and cook on Low for 4 hours.
3. Stage
Mash all ingredients with a whisk or potato masher. Continue to cook for 1 more hour.
4. Stage
Strain all solids with a fine mesh sieve. Rinse out the slow cooker.
5. Stage
Return the strained cider to the slow cooker. Pour in maple syrup and stir to combine. Add orange and pear slices, cranberries, and cinnamon sticks for garnish.
