Ingredients for - No-Churn Chocolate-Cherry Ice Cream

1. Sweetened condensed milk 1 (14 ounce) can
2. Unsweetened cocoa powder ⅓ cup
3. Fresh sweet cherries, pitted and cut into quarters 1 cup
4. Chocolate chunks ¾ cup
5. Heavy whipping cream 2 cups
6. Vanilla extract 2 teaspoons
7. Fresh sweet cherries, pitted and cut into eighths ¼ cup
8. Chocolate chunks ¼ cup

How to cook deliciously - No-Churn Chocolate-Cherry Ice Cream

1 . Stage

Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.

2 . Stage

Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.

3 . Stage

Carefully fold whipped cream into the condensed milk mixture until fully combined.

4 . Stage

Split the mixture between two loaf pans and garnish with cherries and chocolate.

5 . Stage

Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.

6 . Stage

Freeze until firm, about 8 hours.