Ingredients for - Beer Floats
1.
Chocolate stout beer 1 cup
2.
Coffee ice cream 1 scoop
4.
Belgian-style raspberry sour beer 1 cup
How to cook deliciously - Beer Floats
1 . Stage
Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
2 . Stage
Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
3 . Stage
Add a straw to each float and serve with spoons alongside. Chef John
Recipe information
Cooking:
5 min.
Servings per container:
2
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