Name: Instant Pot Mexican Beef Taco Filling
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon, cut into 1 1/2-inch pieces - ¼ pound; Beef sirloin, cut into small pieces - ½ pound; Carne molida (finely chopped beef) - ½ pound; White onion, shaved into slivers - 1; Sazon seasoning with cilantro and achiote (such as Goya®), divided - 2 (1.41 ounce) packages; Roma tomatoes - 2; Jalapeno pepper, sliced - 1; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Mexican Beef Taco Filling

1. Bacon, cut into 1 1/2-inch pieces - ¼ pound

2. Beef sirloin, cut into small pieces - ½ pound

3. Carne molida (finely chopped beef) - ½ pound

4. White onion, shaved into slivers - 1

5. Sazon seasoning with cilantro and achiote (such as Goya®), divided - 2 (1.41 ounce) packages

6. Roma tomatoes - 2

7. Jalapeno pepper, sliced - 1

8. Chili powder - 1 teaspoon

9. Ground cumin - ½ teaspoon

How to cook deliciously - Instant Pot Mexican Beef Taco Filling

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add bacon, beef sirloin, carne molida, and onion. Saute in the hot cooker for 10 minutes. Add 1 packet sazon; stir to combine. Hit Cancel. Close and lock the lid.

2. Stage

Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 25 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Add Roma tomatoes and jalapeno pepper to the cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

6. Stage

Remove tomato skins carefully and crush tomatoes. Add remaining packet sazon, chili powder, and cumin; mix.