Pumpkin Chili
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Pumpkin Chili

1. Ground beef - 2 pounds
2. Onion, diced - 1 large
3. Green bell pepper, diced - 1
4. Kidney beans, drained - 2 (15 ounce) cans
5. Tomato juice - 1 (46 fluid ounce) can
6. Peeled and diced tomatoes with juice - 1 (28 ounce) can
7. Canned pumpkin puree - ½ cup
8. Pumpkin pie spice - 1 tablespoon
9. Chili powder - 1 tablespoon
10. White sugar - ¼ cup

How to cook deliciously - Pumpkin Chili

1. Stage

In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

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