Ingredients for - Fried Smelt
3.
Cleaned smelt ¾ pound
How to cook deliciously - Fried Smelt
1 . Stage
Whisk flour and salt together in a pie pan. Dredge smelt in flour mixture until well coated on the outsides and in the cavities.
2 . Stage
Heat 1/4 inch oil in a frying pan over medium heat. Working in batches, fry smelt in hot oil until crisp and firm, 2 to 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.
Recipe information
Cooking:
10 min.
Servings per container:
3
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