Name: Turkey Divan
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Frozen broccoli spears - 2 (10 ounce) packages; Margarine - ¼ cup; All-purpose flour - 6 tablespoons; Salt and ground black pepper to taste - 6 tablespoons; Chicken broth - 2 cups; Heavy whipping cream - ½ cup; White wine - 3 tablespoons; Cooked turkey breast, sliced - 3 cups; Shredded Monterey Jack cheese - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Divan

1. Frozen broccoli spears - 2 (10 ounce) packages

2. Margarine - ¼ cup

3. All-purpose flour - 6 tablespoons

4. Salt and ground black pepper to taste - 6 tablespoons

5. Chicken broth - 2 cups

6. Heavy whipping cream - ½ cup

7. White wine - 3 tablespoons

8. Cooked turkey breast, sliced - 3 cups

9. Shredded Monterey Jack cheese - ¼ cup

How to cook deliciously - Turkey Divan

1. Stage

Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.

4. Stage

Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.

5. Stage

Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.