Ingredients for - Spinach Stuffed Turkey Meatloaf
How to cook deliciously - Spinach Stuffed Turkey Meatloaf
1. Stage
Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.
2. Stage
Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
3. Stage
Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.
4. Stage
In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.
5. Stage
Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
6. Stage
Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
7. Stage
Top with remaining turkey, forming a loaf.
8. Stage
Seal edges to completely enclose spinach filling.
9. Stage
Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.
10. Stage
Remove from oven; sprinkle with remaining mozzarella cheese.
11. Stage
Return to oven 1 to 2 minutes or until cheese melts.
12. Stage
Let stand 5 minutes before slicing.
