Spinach Stuffed Turkey Meatloaf

1 . Stage

Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.

2 . Stage

Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.

3 . Stage

Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.

4 . Stage

In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.

5 . Stage

Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.

6 . Stage

Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.

7 . Stage

Top with remaining turkey, forming a loaf.

8 . Stage

Seal edges to completely enclose spinach filling.

9 . Stage

Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.

10 . Stage

Remove from oven; sprinkle with remaining mozzarella cheese.

11 . Stage

Return to oven 1 to 2 minutes or until cheese melts.

12 . Stage

Let stand 5 minutes before slicing.