Name: Slow Cooker Sweet Chicken Chili
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 6; Dark red kidney beans, undrained - 1 (15 ounce) can; Pinto beans, undrained - 1 (15 ounce) can; Black beans, undrained - 1 (15 ounce) can; Onions, cut into chunks - 2; Green bell pepper, coarsely chopped - 1; Tomato paste - 1 (6 ounce) can; Brown sugar - ⅓ cup; Seasoned rice vinegar - 2 tablespoons; Asian chili black bean sauce - 1 tablespoon; Sea salt - ½ teaspoon; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Sweet Chicken Chili

1. Skinless, boneless chicken breast halves - 6

2. Dark red kidney beans, undrained - 1 (15 ounce) can

3. Pinto beans, undrained - 1 (15 ounce) can

4. Black beans, undrained - 1 (15 ounce) can

5. Onions, cut into chunks - 2

6. Green bell pepper, coarsely chopped - 1

7. Tomato paste - 1 (6 ounce) can

8. Brown sugar - ⅓ cup

9. Seasoned rice vinegar - 2 tablespoons

10. Asian chili black bean sauce - 1 tablespoon

11. Sea salt - ½ teaspoon

12. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Slow Cooker Sweet Chicken Chili

1. Stage

Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set the cooker to High. Cook for 1 hour; stir again, and set the cooker to Low. Cook for 4 more hours.

2. Stage

Remove the chicken breasts, shred with 2 forks, and stir the shredded chicken back into the chili. Sprinkle the top of the chili with Cheddar cheese, and serve.