Name: Carne Asada French Fries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Beef skirt steak, thinly sliced - 1 pound; Lager beer (such as Corona®) - 1 (12 fluid ounce) can or bottle; Sazon seasoning with coriander and annatto (such as Goya®) - ½ (1.41 ounce) package; Frozen French fries - 1 (26 ounce) package; Queso blanco sauce - 1 cup; Diced onion - ¼ cup; Chopped cilantro - ¼ cup

Ingredients for - Carne Asada French Fries

1. Beef skirt steak, thinly sliced 1 pound

2. Lager beer (such as Corona®) 1 (12 fluid ounce) can or bottle

3. Sazon seasoning with coriander and annatto (such as Goya®) ½ (1.41 ounce) package

4. Frozen French fries 1 (26 ounce) package

5. Queso blanco sauce 1 cup

6. Diced onion ¼ cup

7. Chopped cilantro ¼ cup

How to cook deliciously - Carne Asada French Fries

1 . Stage

Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.

2 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.

4 . Stage

Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.

5 . Stage

Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.