Name: Crab Stuffed Flounder
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Flounder fillets - 1 ½ pounds; Crabmeat - drained, flaked and cartilage removed - 1 cup; Crushed saltine crackers - 3; Finely chopped green bell pepper - 1 tablespoon; Ground dry mustard - ¼ teaspoon; Worcestershire sauce - ¼ teaspoon; Salt - ¼ teaspoon; Ground white pepper to taste - ¼ teaspoon; Egg white - 1; Mayonnaise - 1 tablespoon; Butter, melted - ¼ cup; Egg yolk - 1; Mayonnaise - 5 tablespoons; Dried parsley - 1 tablespoon; Paprika - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crab Stuffed Flounder

1. Flounder fillets - 1 ½ pounds

2. Crabmeat - drained, flaked and cartilage removed - 1 cup

3. Crushed saltine crackers - 3

4. Finely chopped green bell pepper - 1 tablespoon

5. Ground dry mustard - ¼ teaspoon

6. Worcestershire sauce - ¼ teaspoon

7. Salt - ¼ teaspoon

8. Ground white pepper to taste - ¼ teaspoon

9. Egg white - 1

10. Mayonnaise - 1 tablespoon

11. Butter, melted - ¼ cup

12. Egg yolk - 1

13. Mayonnaise - 5 tablespoons

14. Dried parsley - 1 tablespoon

15. Paprika - ½ teaspoon

How to cook deliciously - Crab Stuffed Flounder

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Rinse flounder fillets and pat dry with paper towels. Lightly grease a shallow baking dish.

2. Stage

Combine crabmeat, crushed saltines, bell pepper, mustard, Worcestershire sauce, salt, and white pepper together in a medium bowl. Combine egg white and 1 tablespoon mayonnaise in a small bowl; stir into crabmeat mixture.

3. Stage

Brush fillets with melted butter; place in the prepared baking dish. Spoon crabmeat mixture over fillets and drizzle with any remaining butter.

4. Stage

Bake in the preheated oven for 15 minutes.

5. Stage

Meanwhile, make topping: lightly beat egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from the oven and spread this mixture over stuffing; sprinkle with parsley and paprika.

6. Stage

Increase oven temperature to 450 degrees F (230 degrees C) and bake until golden and bubbly, about 5 or 6 minutes.