Campbell's Tuna Noodle Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Campbell's Tuna Noodle Casserole

1. Hot cooked medium egg noodles - 4 cups
2. Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) - 2 (10.5 ounce) cans
3. Tuna, drained - 2 (10 ounce) cans
4. Frozen peas - 2 cups
5. Milk - 1 cup
6. Dry bread crumbs - 2 tablespoons
7. Butter, melted - 1 tablespoon

How to cook deliciously - Campbell's Tuna Noodle Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.

3. Stage

Bake in the preheated oven until hot, about 30 minutes; stir well.

4. Stage

Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.