Name: Orange Pizzelle
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 ¾ cups; Baking powder - 1 teaspoon; Eggs, at room temperature - 3; White sugar - ¾ cup; Butter, melted - ½ cup; Orange extract - 1 tablespoon; Triple sec (orange-flavored liqueur) - 2 teaspoons; Yellow food coloring - 8 drops; Red food coloring - 4 drops; Finely grated orange zest - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange Pizzelle

1. All-purpose flour - 1 ¾ cups

2. Baking powder - 1 teaspoon

3. Eggs, at room temperature - 3

4. White sugar - ¾ cup

5. Butter, melted - ½ cup

6. Orange extract - 1 tablespoon

7. Triple sec (orange-flavored liqueur) - 2 teaspoons

8. Yellow food coloring - 8 drops

9. Red food coloring - 4 drops

10. Finely grated orange zest - 2 teaspoons

How to cook deliciously - Orange Pizzelle

1. Stage

Sift flour and baking powder together in a small bowl.

2. Stage

Beat the eggs in a large bowl with an electric mixer on medium speed, adding sugar gradually until mixture thickens. Beat in melted butter gradually until well-blended. Stir in orange extract, triple sec, yellow food coloring, and red food coloring. Carefully stir in sifted flour and baking powder until batter is stiff and smooth. Fold in grated orange zest.

3. Stage

Grease and preheat pizzelle baker according to manufacturer's instructions.

4. Stage

Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker. Bake until browned, 30 to 40 seconds. Transfer to a cooling rack to cool completely.