Name: Gluten-Free Pear Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cold butter, divided - 4 tablespoons; Comice pears - peeled, cored, and cubed - 1 ½ pounds; Lemon juice - 1 teaspoon; Cornstarch - 2 tablespoons; White rice flour - ¼ cup; Brown rice flour - ¼ cup; Buckwheat flour - ¼ cup; Flaxseed meal - 2 tablespoons; Packed brown sugar - ⅛ cup; Baking powder - ½ teaspoon; Cold milk, divided - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Pear Cobbler

1. Cold butter, divided - 4 tablespoons

2. Comice pears - peeled, cored, and cubed - 1 ½ pounds

3. Lemon juice - 1 teaspoon

4. Cornstarch - 2 tablespoons

5. White rice flour - ¼ cup

6. Brown rice flour - ¼ cup

7. Buckwheat flour - ¼ cup

8. Flaxseed meal - 2 tablespoons

9. Packed brown sugar - ⅛ cup

10. Baking powder - ½ teaspoon

11. Cold milk, divided - ¼ cup

How to cook deliciously - Gluten-Free Pear Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.

2. Stage

Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.

3. Stage

Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.

4. Stage

Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.

5. Stage

Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.