Name: Gluten-Free Pear Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cold butter, divided - 4 tablespoons; Comice pears - peeled, cored, and cubed - 1 ½ pounds; Lemon juice - 1 teaspoon; Cornstarch - 2 tablespoons; White rice flour - ¼ cup; Brown rice flour - ¼ cup; Buckwheat flour - ¼ cup; Flaxseed meal - 2 tablespoons; Packed brown sugar - ⅛ cup; Baking powder - ½ teaspoon; Cold milk, divided - ¼ cup

Ingredients for - Gluten-Free Pear Cobbler

1. Cold butter, divided 4 tablespoons

2. Comice pears - peeled, cored, and cubed 1 ½ pounds

3. Lemon juice 1 teaspoon

4. Cornstarch 2 tablespoons

5. White rice flour ¼ cup

6. Brown rice flour ¼ cup

7. Buckwheat flour ¼ cup

8. Flaxseed meal 2 tablespoons

9. Packed brown sugar ⅛ cup

10. Baking powder ½ teaspoon

11. Cold milk, divided ¼ cup

How to cook deliciously - Gluten-Free Pear Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.

2 . Stage

Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.

3 . Stage

Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.

4 . Stage

Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.

5 . Stage

Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.