Ingredients for - Coconut Tilapia with Apricot Dipping Sauce
1.
Flaked coconut, finely chopped 1 cup
How to cook deliciously - Coconut Tilapia with Apricot Dipping Sauce
1 . Stage
Toss together the coconut, flour and Creole seasoning in a bowl. In a separate bowl, toss the tilapia with the cornstarch, and shake off the excess. Pour the egg substitute into a separate bowl, and dip the fillets in the egg. Press fillets in the coconut mixture coating all sides.
2 . Stage
Heat canola oil in a frying pan to a temperature of about 350 degrees F (175 degrees C). Fry fillets one or two at a time on both sides until golden brown. Remove to drain on a paper towel. Prepare the apricot dipping sauce by stirring together the jam, mustard, and horseradish in a small bowl. Serve the tilapia accompanied by the dipping sauce.
Recipe information
Cooking:
20 min.
Servings per container:
4
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