Name: Sourdough Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Shortening - ⅔ cup; White sugar - 1 ⅔ cups; Eggs - 3; All-purpose flour - 1 ¾ cups; Unsweetened cocoa powder - ⅔ cup; Sourdough starter - 1 cup; Baking soda - ¾ teaspoon; Baking powder - ½ teaspoon; Salt - 1 teaspoon; Cold water - ¾ cup; Vanilla extract - 1 teaspoon

Ingredients for - Sourdough Chocolate Cake

1. Shortening ⅔ cup

2. White sugar 1 ⅔ cups

3. Eggs 3

4. All-purpose flour 1 ¾ cups

5. Unsweetened cocoa powder ⅔ cup

6. Sourdough starter 1 cup

7. Baking soda ¾ teaspoon

8. Baking powder ½ teaspoon

9. Salt 1 teaspoon

10. Cold water ¾ cup

11. Vanilla extract 1 teaspoon

How to cook deliciously - Sourdough Chocolate Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.

2 . Stage

Sift together flour, cocoa, baking soda, baking powder, and salt.

3 . Stage

Cream shortening, sugar, and eggs together in a large bowl. Blend in sourdough starter. Add flour mixture slowly to creamed mixture, beating until smooth. Stir in water and vanilla; mix well. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.