Apple Taffy Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Apple Taffy Cake

1. Yellow cake mix - 1 (15.25 ounce) package
2. Water - 1 ½ cups
3. Eggs - 4
4. Graham cracker crumbs - ¾ cup
5. Butter - ⅓ cup
6. Ground cinnamon - 1 ½ teaspoons
7. Diced apples - 2 ½ cups
8. Packed brown sugar - ¾ cup

How to cook deliciously - Apple Taffy Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.

3. Stage

Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.

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