Easy Grape Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Grape Salad

1. Seedless green grapes - 1 pound
2. Seedless red grapes - 1 pound
3. Cream cheese, softened - 1 (8 ounce) package
4. Marshmallow creme - 1 (7 ounce) jar
5. Slivered almonds - 1 (6 ounce) package

How to cook deliciously - Easy Grape Salad

1. Stage

Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.

2. Stage

In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.

3. Stage

This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.