Quick Cheese Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Quick Cheese Cookies

1. Flour - 130 gram
2. Butter - 80 gram
3. Hard cheese - 100 gram

How to cook deliciously - Quick Cheese Cookies

1. Stage

Sift flour into a bowl, add water and soft butter. Mix well.

1. Stage. Quick Cheese Cookies: Sift flour into a bowl, add water and soft butter. Mix well.

2. Stage

Add the grated cheese on a fine grater and knead the dough.

1. Stage. Quick Cheese Cookies: Add the grated cheese on a fine grater and knead the dough.

3. Stage

Roll out the dough about half a centimeter thick and cut out any shapes. Bake at 180 degrees for about 10 minutes.

1. Stage. Quick Cheese Cookies: Roll out the dough about half a centimeter thick and cut out any shapes. Bake at 180 degrees for about 10 minutes.

4. Stage

Allow the cookies to cool slightly and serve.

1. Stage. Quick Cheese Cookies: Allow the cookies to cool slightly and serve.

5. Stage

Bon Appetit!!!

6. Stage

Quick cheese biscuits gently inside and crispy outside, tasty and satisfying. These cookies are perfect for a quick snack with hot drinks. Cooking it is very simple and fast, you can use any hard cheese that you like for cooking. You do not need to add spices or salt, the taste of cheese will be enough.