Name: Fried Black-Eyed Peas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Bacon - ½ pound; Canned black-eyed peas, rinsed and drained - 3 cups; Chopped roasted red peppers - ⅓ cup; Minced shallot - 2 tablespoons; All-purpose flour, or as needed - 3 tablespoons; Salt and black pepper to taste - 3 tablespoons; Butter - 1 tablespoon; Vegetable oil - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Black-Eyed Peas

1. Bacon - ½ pound

2. Canned black-eyed peas, rinsed and drained - 3 cups

3. Chopped roasted red peppers - ⅓ cup

4. Minced shallot - 2 tablespoons

5. All-purpose flour, or as needed - 3 tablespoons

6. Salt and black pepper to taste - 3 tablespoons

7. Butter - 1 tablespoon

8. Vegetable oil - 1 tablespoon

How to cook deliciously - Fried Black-Eyed Peas

1. Stage

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

2. Stage

Mash black-eyed peas in a bowl with a fork. Crumble bacon into the bowl, then stir in red peppers and shallot. Stir in enough flour to make the mixture stick together. Season with salt and pepper and form into four equal patties.

3. Stage

Heat butter and oil in a large skillet over medium heat until butter melts. Add patties and cook until golden brown and crispy, about 4 minutes per side.