Ingredients for - Granny's Sweet-and-Tart Apple Crisp

1. Granny Smith apples, cut into 1/2-inch dice 3
2. Brown sugar ¾ cup
3. Old-fashioned oats ½ cup
4. All-purpose flour ½ cup
5. Ground cinnamon ¾ teaspoon
6. Ground nutmeg ¾ teaspoon
7. Butter, softened ⅓ cup

How to cook deliciously - Granny's Sweet-and-Tart Apple Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spread diced apples into the bottom of a 9-inch square baking dish.

3 . Stage

Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.

4 . Stage

Bake in preheated oven until the apples are tender, about 30 minutes.