Ingredients for - Baked potato with garlic

1. Garlic 7 clove
2. Cream 10% 100 gram
3. Salt taste

How to cook deliciously - Baked potato with garlic

1 . Stage

Thinly chop the potatoes. Rinse several times with cold water and blot excess water on paper. Fry in parts until light golden on a small amount of vegetable oil, salt each serving.

1. Stage. Baked potato with garlic: Thinly chop the potatoes. Rinse several times with cold water and blot excess water on paper. Fry in parts until light golden on a small amount of vegetable oil, salt each serving.

2 . Stage

Spread the fried potatoes in a mold greased slightly with vegetable oil. Put chopped garlic on each potato layer. Pour in cream.

1. Stage. Baked potato with garlic: Spread the fried potatoes in a mold greased slightly with vegetable oil. Put chopped garlic on each potato layer. Pour in cream.

3 . Stage

Put the potatoes with garlic in the oven to bake, first at 250 C, then, after 15 minutes, reduce to 225 C and cook until golden brown.

1. Stage. Baked potato with garlic: Put the potatoes with garlic in the oven to bake, first at 250 C, then, after 15 minutes, reduce to 225 C and cook until golden brown.