Ingredients for - Beer Cheese Fondue
How to cook deliciously - Beer Cheese Fondue
1 . Stage
Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
2 . Stage
Rub cut side of garlic clove around bottom and sides of fondue pot.
3 . Stage
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
4 . Stage
Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.
Recipe information
Cooking:
10 min.
Servings per container:
6
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