Name: Turkey Reuben Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground turkey - 1 ⅓ pounds; Clove garlic, finely chopped - 1 large; Thousand Island salad dressing - ¼ cup; Italian-style bread crumbs - ½ cup; Garlic salt, or to taste - ½ teaspoon; Italian-style bread crumbs - ¼ cup; Olive oil - 2 tablespoons; Mozzarella cheese - 4 slices; Onion, cut into rings - 1 large; Ground black pepper - 1 pinch; Butter, softened - 2 tablespoons; Whole-grain sandwich bread - 8 slices; Sauerkraut, drained - 1 (14.5 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Reuben Burgers

1. Ground turkey - 1 ⅓ pounds

2. Clove garlic, finely chopped - 1 large

3. Thousand Island salad dressing - ¼ cup

4. Italian-style bread crumbs - ½ cup

5. Garlic salt, or to taste - ½ teaspoon

6. Italian-style bread crumbs - ¼ cup

7. Olive oil - 2 tablespoons

8. Mozzarella cheese - 4 slices

9. Onion, cut into rings - 1 large

10. Ground black pepper - 1 pinch

11. Butter, softened - 2 tablespoons

12. Whole-grain sandwich bread - 8 slices

13. Sauerkraut, drained - 1 (14.5 ounce) can

How to cook deliciously - Turkey Reuben Burgers

1. Stage

Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl. Do not overwork the mixture. Form into 4 patties; transfer to plate. Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.

2. Stage

Heat olive oil in a large non-stick skillet over medium-high heat. Cook patties in oil until golden brown, 7 to 10 minutes per side. Transfer to plate; top each patty with a slice of mozzarella cheese.

3. Stage

Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. Sprinkle with ground black pepper.

4. Stage

Heat a non-stick griddle to medium heat. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.

5. Stage

To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.