Ingredients for - Turkey Reuben Burgers

1. Ground turkey 1 ⅓ pounds
2. Clove garlic, finely chopped 1 large
3. Thousand Island salad dressing ¼ cup
4. Italian-style bread crumbs ½ cup
5. Garlic salt, or to taste ½ teaspoon
6. Italian-style bread crumbs ¼ cup
7. Olive oil 2 tablespoons
8. Mozzarella cheese 4 slices
9. Onion, cut into rings 1 large
10. Ground black pepper 1 pinch
11. Butter, softened 2 tablespoons
12. Whole-grain sandwich bread 8 slices
13. Sauerkraut, drained 1 (14.5 ounce) can

How to cook deliciously - Turkey Reuben Burgers

1 . Stage

Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl. Do not overwork the mixture. Form into 4 patties; transfer to plate. Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.

2 . Stage

Heat olive oil in a large non-stick skillet over medium-high heat. Cook patties in oil until golden brown, 7 to 10 minutes per side. Transfer to plate; top each patty with a slice of mozzarella cheese.

3 . Stage

Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. Sprinkle with ground black pepper.

4 . Stage

Heat a non-stick griddle to medium heat. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.

5 . Stage

To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.