Boiled Peanuts
Recipe information
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Cooking:
5 min.
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Servings per container:
40
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Source:

Ingredients for - Boiled Peanuts

1. Raw peanuts, in shells - 5 pounds
2. Salt, or to taste - 1 cup
3. Water to cover - 1 cup

How to cook deliciously - Boiled Peanuts

1. Stage

Wash peanuts and place them in a pot. Add salt, then water to cover. Bring water to a boil.

2. Stage

Let peanuts boil in water for 3 hours.

3. Stage

Test peanuts; add more salt to taste if needed and continue cooking until they reach the softness/consistency you desire.