Ingredients for - Slow Cooker Pork and Sauerkraut with Apples
1.
Thick-cut pork chops 6
2.
Tart apples, peeled and sliced 4
6.
Fennel seed, or to taste ½ teaspoon
How to cook deliciously - Slow Cooker Pork and Sauerkraut with Apples
1 . Stage
Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
2 . Stage
Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
3 . Stage
Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Recipe information
Cooking:
10 min.
Servings per container:
6
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