Sweet and Sour Meatballs III
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Sweet and Sour Meatballs III

1. Sauerkraut - 1 (16 ounce) can
2. Jellied cranberry sauce - 1 (16 ounce) can
3. Packed brown sugar - ½ cup
4. Spaghetti sauce - ½ (16 ounce) jar
5. Small meatballs - 3 pounds

How to cook deliciously - Sweet and Sour Meatballs III

1. Stage

In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.

2. Stage

Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.