Ingredients for - Sweet and Sour Meatballs III

1. Sauerkraut 1 (16 ounce) can
2. Jellied cranberry sauce 1 (16 ounce) can
3. Packed brown sugar ½ cup
4. Spaghetti sauce ½ (16 ounce) jar
5. Small meatballs 3 pounds

How to cook deliciously - Sweet and Sour Meatballs III

1 . Stage

In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.

2 . Stage

Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.