Spaghetti with Corned Beef
Recipe information
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Cooking:
-
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Servings per container:
5
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Source:

Ingredients for - Spaghetti with Corned Beef

1. Spaghetti - 8 ounces
2. Corned beef - 1 (12 ounce) can
3. Spaghetti sauce - 1 cup
4. Chicken bouillon - 1 cube
5. Italian seasoning - 1 teaspoon
6. Garlic powder (Optional) - ½ teaspoon
7. Dried minced onion (Optional) - ½ tablespoon

How to cook deliciously - Spaghetti with Corned Beef

1. Stage

Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.

2. Stage

Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.

3. Stage

Once noodles are done, drain and combine with corned beef sauce.