Name: Cedar Plank-Smoked Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Unsalted butter - ½ cup; Garlic, peeled - 3 cloves; Fresh dill - 3 sprigs; Salt, or to taste - 1 teaspoon; Salmon filet - 1 pound; 1 plank food-safe wood, such as untreated cedar or alder wood - 1 pound; Lemon, thinly sliced - 1; Fresh dill, or more to taste - 2 sprigs

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cedar Plank-Smoked Salmon

1. Unsalted butter - ½ cup

2. Garlic, peeled - 3 cloves

3. Fresh dill - 3 sprigs

4. Salt, or to taste - 1 teaspoon

5. Salmon filet - 1 pound

6. 1 plank food-safe wood, such as untreated cedar or alder wood - 1 pound

7. Lemon, thinly sliced - 1

8. Fresh dill, or more to taste - 2 sprigs

How to cook deliciously - Cedar Plank-Smoked Salmon

1. Stage

Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.

2. Stage

Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.

3. Stage

Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.

4. Stage

Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.

5. Stage

Serve garnished with lemon slices, remaining dill, and remaining flavored butter. AllrecipesPhoto