Name: Cedar Plank-Smoked Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Unsalted butter - ½ cup; Garlic, peeled - 3 cloves; Fresh dill - 3 sprigs; Salt, or to taste - 1 teaspoon; Salmon filet - 1 pound; 1 plank food-safe wood, such as untreated cedar or alder wood - 1 pound; Lemon, thinly sliced - 1; Fresh dill, or more to taste - 2 sprigs

Ingredients for - Cedar Plank-Smoked Salmon

1. Unsalted butter ½ cup

2. Garlic, peeled 3 cloves

3. Fresh dill 3 sprigs

4. Salt, or to taste 1 teaspoon

5. Salmon filet 1 pound

6. 1 plank food-safe wood, such as untreated cedar or alder wood 1 pound

7. Lemon, thinly sliced 1

8. Fresh dill, or more to taste 2 sprigs

How to cook deliciously - Cedar Plank-Smoked Salmon

1 . Stage

Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.

2 . Stage

Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.

3 . Stage

Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.

4 . Stage

Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.

5 . Stage

Serve garnished with lemon slices, remaining dill, and remaining flavored butter. AllrecipesPhoto