Recipe information
Ingredients for - Enchilada Sauce Salsa Negra
How to cook deliciously - Enchilada Sauce Salsa Negra
1. Stage
Place chile peppers in the bottom of a small saucepan. Add tomatillos, onion, and garlic. Pour in enough water to almost cover tomatillos. Arrange tomatoes over tomatillos.
2. Stage
Cover saucepan and bring water to a boil. Reduce heat and simmer until tomatoes soften, about 5 minutes. Remove saucepan from heat and let cool, about 10 minutes.
3. Stage
Pour off most of the water and transfer mixture to a blender; puree until smooth. Season with chicken bouillon to taste.
