Recipe information
Ingredients for - Al's Burmese Chicken Curry
4. Hot curry powder - 2 tablespoons
7. Lemongrass, smashed and cut into 1-inch pieces - 1
8. Bird's eye chile peppers, chopped, or to taste - 10
How to cook deliciously - Al's Burmese Chicken Curry
1. Stage
Melt butter in a wok over medium heat. Add shallots and fry until golden, about 10 minutes. Remove shallots and set aside. Add curry paste to the wok and toast until fragrant, about 3 minutes. Stir in curry powder and ground chile. Add chicken and cook, stirring, until lightly browned, about 5 minutes. Stir in lemongrass, chiles peppers, coriander, and lime leaves.
2. Stage
Pour in fish sauce and enough water to cover chicken. Add coconut milk; cook for 10 minutes. Toss in tomatoes and cook until starting to soften, about 10 minutes more. Reduce heat to low and simmer until flavors blend, 1 to 2 hours.
3. Stage
Remove lemongrass and lime leaves. Garnish curry with the fried shallots and cilantro.