Blackberry Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Blackberry Dump Cake

1. Fresh blackberries - 4 ½ cups
2. White sugar - 1 ½ cups
3. Unsalted butter, thinly sliced - 1 cup
4. French vanilla cake mix - 1 (15.25 ounce) package

How to cook deliciously - Blackberry Dump Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.

3. Stage

Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.

4. Stage

Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.