Ingredients for - Blackberry Dump Cake
3.
Unsalted butter, thinly sliced 1 cup
4.
French vanilla cake mix 1 (15.25 ounce) package
How to cook deliciously - Blackberry Dump Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
3 . Stage
Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
4 . Stage
Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
12
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