Ingredients for - Fish in cream sauce with vegetables
How to cook deliciously - Fish in cream sauce with vegetables
1 . Stage
Sprinkle the fish fillets with lemon juice, salt and pepper. Leave for a short time, about five minutes.
2 . Stage
Place in a small fireproof mold skin side down.
3 . Stage
Finely chop peppers, zucchini and spinach. Place on top of the fish.
4 . Stage
Pour over cream and salt lightly. Cover with foil or cover. Bake in a preheated oven. at 190C. for half an hour.
Recipe information
Cooking:
40 min.
Servings per container:
2
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