Fish in cream sauce with vegetables
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Fish in cream sauce with vegetables

1. Fish - 2 PC.
2. Creamy - 200 Ml
3. Sweet red pepper - 1/2 PC.
4. Zucchini - 1/2 PC.
5. Spinach - 1/2 beam
6. Salt - 1 pinch
7. Lemon pepper - 1 pinch
8. Lemon juice - 1 Tsp

How to cook deliciously - Fish in cream sauce with vegetables

1. Stage

Sprinkle the fish fillets with lemon juice, salt and pepper. Leave for a short time, about five minutes.

1. Stage. Fish in cream sauce with vegetables: Sprinkle the fish fillets with lemon juice, salt and pepper. Leave for a short time, about five minutes.

2. Stage

Place in a small fireproof mold skin side down.

1. Stage. Fish in cream sauce with vegetables: Place in a small fireproof mold skin side down.

3. Stage

Finely chop peppers, zucchini and spinach. Place on top of the fish.

1. Stage. Fish in cream sauce with vegetables: Finely chop peppers, zucchini and spinach. Place on top of the fish.

4. Stage

Pour over cream and salt lightly. Cover with foil or cover. Bake in a preheated oven. at 190C. for half an hour.

1. Stage. Fish in cream sauce with vegetables: Pour over cream and salt lightly. Cover with foil or cover. Bake in a preheated oven. at 190C. for half an hour.
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