Name: Tuna Antipasto Salad Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Salad greens, washed and torn into bite-size pieces - 8 cups; Garbanzo beans, drained and rinsed - 1 (15 ounce) can; Whole pitted black olives, drained - 1 (15 ounce) can; Marinated artichoke hearts, drained and quartered - 1 (14 ounce) jar; Tuna, drained - 2 (5 ounce) cans; Cooked and chilled shell pasta - 8 ounces; Cucumber, thinly sliced - 1; Chopped tomato - 1 cup; Italian-style salad dressing, or to taste - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Antipasto Salad Bowl

1. Salad greens, washed and torn into bite-size pieces - 8 cups

2. Garbanzo beans, drained and rinsed - 1 (15 ounce) can

3. Whole pitted black olives, drained - 1 (15 ounce) can

4. Marinated artichoke hearts, drained and quartered - 1 (14 ounce) jar

5. Tuna, drained - 2 (5 ounce) cans

6. Cooked and chilled shell pasta - 8 ounces

7. Cucumber, thinly sliced - 1

8. Chopped tomato - 1 cup

9. Italian-style salad dressing, or to taste - 1 ½ cups

How to cook deliciously - Tuna Antipasto Salad Bowl

1. Stage

Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours.

2. Stage

Toss salad with salad dressing immediately before serving.