Name: Tea Party Sandwiches (Puerto Rican Version)
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Fully cooked luncheon meat (such as SPAM®), cubed - 1 (12 ounce) can; Processed cheese sauce (such as Cheez Whiz®) - 1 (16 ounce) jar; Chopped pimiento peppers with liquid - 1 (4 ounce) jar; Mayonnaise-style sandwich spread with chopped sweet pickle - ¾ cup; White bread - 15 slices; Whole wheat bread - 15 slices; Dried parsley, or to taste - 1 teaspoon; Cucumber, thinly sliced - 1 small

Ingredients for - Tea Party Sandwiches (Puerto Rican Version)

1. Fully cooked luncheon meat (such as SPAM®), cubed 1 (12 ounce) can

2. Processed cheese sauce (such as Cheez Whiz®) 1 (16 ounce) jar

3. Chopped pimiento peppers with liquid 1 (4 ounce) jar

4. Mayonnaise-style sandwich spread with chopped sweet pickle ¾ cup

5. White bread 15 slices

6. Whole wheat bread 15 slices

7. Dried parsley, or to taste 1 teaspoon

8. Cucumber, thinly sliced 1 small

How to cook deliciously - Tea Party Sandwiches (Puerto Rican Version)

1 . Stage

Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.

2 . Stage

Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.