Ingredients for - Hatch Chile Turkey Panini
1.
Dietz & Watson Hatch Chile Turkey 8 ounces
2.
Dietz & Watson Hatch Chile Cheese 3 ounces
4.
Wilted spinach ½ cup
5.
Julienned red onion ¼ cup
How to cook deliciously - Hatch Chile Turkey Panini
1 . Stage
Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
2 . Stage
Place the panini on a panini press for 5 minutes.
3 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
4 . Stage
Plate the panini with the peppers.
Recipe information
Cooking:
10 min.
Servings per container:
1
Super Easy Jelly Doughnuts
In a bowl, stir together eggs, milk, vanilla, and suga...
Spicy Homemade Ketchup
Set an oven rack about 6 inches from the heat source a...
Pico De Gallo Grilled Cheese Sandwich
Mix tomato, onion, cilantro, lime juice, salt, and pep...
Lemon-Dill Tuna Melt Sandwiches
Set oven rack about 6 inches from the heat source and...
Daddy's Shrimp Toast
Gather all ingredients. Dotdash Meredith Food Studios...
Madame Cristo - Grilled Ham and Cheese
Combine egg, heavy cream or milk, salt, cayenne pepper...
Shishito Pepper Ice Cream
Set a cast iron skillet over high heat. Dip peppers in...
Grilled Cheese Patty Melts
Combine ground beef, parsley, garlic, Worcestershire s...
Hamburger Muffins
Preheat the oven to 350 degrees F (175 degrees C). But...
Shishito Pepper Martinis (Peppini)
Heat a heavy cast iron or steel pan over medium-high t...
R&M's Milk Toast
Stir together milk and sugar in a saucepan until well...
French Toast without Milk
Beat eggs in a wide mixing bowl; mix in sugar, vanilla...