Hatch Chile Turkey Panini
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Hatch Chile Turkey Panini

1. Dietz & Watson Hatch Chile Turkey - 8 ounces
2. Dietz & Watson Hatch Chile Cheese - 3 ounces
3. White bread - 2 slices
4. Wilted spinach - ½ cup
5. Julienned red onion - ¼ cup
6. Shishito peppers - 2

How to cook deliciously - Hatch Chile Turkey Panini

1. Stage

Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.

2. Stage

Place the panini on a panini press for 5 minutes.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.

4. Stage

Plate the panini with the peppers.